| Taking pride of place in Richmond's Bridge Road shopping district, the Richmond Hill Cafe & Larder has been providing locals with a range of stunningly simple food for more than 10 years now. Under the surface of the casual cafe setting, with its woven wicker seats, four-seater tables and polished wooden floors, runs a well-oiled hospitality machine. This is one place that is passionate about its food and service.
And what of the food served by the aforementioned wait staff? The cafe serves a selection of dishes with a strong leaning towards the Mediterranean regions, specifically regional France and Italy. The menu is very much market driven and so differs from season to season.
Richmond Hill Cafe & Larder also has a strong bond with all things bread, wine and cheese. The folks at the RHC&L are so passionate about these things that they have a room dedicated to the sale of both bread and cheese, and use all their own fresh products in their food. Their staff members are knowledgeable and happy to share a snippet or two of relevant knowledge with you.
Chef: Neil Duncan
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